Over two hundred Apulian wines in addition to the classics of the most important Italian wineries: This paper proposes the Enoteca wine Tholos, born in 1985 in the picturesque town of Alberobello. From Negroamaro to Primitivo di Manduria through the Saracen and Salice Salentino, here you can take a full path in the world of viticulture and cuisine of Puglia. The quality of raw materials is associated with the accuracy of the service and a description of the oenological aspects of the area and the types of wine. All will stimulate your appetite: from the forms of cheese, jams packed in house. And you even have the chance to visit a real trullo faithfully reconstructed with domestic environments on the model of those of the nineteenth century.


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